Everything your kitchen needs, in one fixed fee.
Chef Jasper is the first fully managed food service for senior living powered by robotics, enabling meal personalization at no added cost to operators.
The Chef Jasper Model
One fixed fee covers it all.
No add-ons and no surprises at month-end. Here is exactly what you get.
The Chef Jasper model
One fixed monthly fee
Offset by labour savings, so the model is budget-neutral. We pay for all hardware, so there is no capital investment.
People
- Back-of-house staff, led by a dedicated head chef
- Absence coverage included
- Operations run from ordering through to final plating
Menus & sourcing
- Recipes and menus tailored to your residents and budget
- Every regulatory and nutritional requirement built in
- Sourcing and procurement, held to an agreed SLA cost
Technology
- Robotic cooking platform
- Resident Profile Manager and ordering app for PSWs and caregivers
- Smart workstations with touchscreens, scales and cameras
- Data and kitchen KPIs: food spend, waste, satisfaction, compliance
Support
- Equipment maintenance
- Software updates and new features as they ship
- No licences to renew and no IT lift
See what the model would look like in your kitchen, at no cost.
Why the model works
Why operators choose the model.
Eight reasons it works financially, operationally and for the residents you serve.
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Happier residents
Robotics enables small-batch, personalized cooking at no extra cost. Using technology to break operational constraints lets us give each resident the meal they love.
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Fully managed
Menu creation, ingredient ordering, cooking, plating and compliance all run on our side, led by our own head chef. You get one accountable partner for the whole kitchen operation instead of a set of moving parts to coordinate.
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Budget-neutral
Focused on your OpEx, Chef Jasper fees are offset by labour savings, so you won't erode your margins. A better dining program at no net increase to your current spend.
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Zero CAPEX
No capital investment required. We pay for all hardware.
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Works in your existing kitchen
No renovation required. A low-risk, progressive transition with no service disruption.
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Professional recipes, developed for your residence
Our head chef and culinary team build your menus from scratch, including the cultural and regional dishes your residents ask for, with the demanding steps automated so a complex recipe is as reliable as a simple one.
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Better clinical and performance outcomes
Every kitchen activity is tracked and fed back into our operations, menus, and forecasting. AI refines menus from what residents actually eat, flagging issues like low protein early. Not just for auditing, but so performance keeps improving.
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Canadian-made, built for senior care
Québec-based and proudly Canadian, with the software and hardware developed in house specifically for senior living rather than adapted from restaurant technology.
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Service levels in writing
Cost, food quality, compliance and service standards are set out in a service level agreement, with ingredient spend held to an agreed SLA cost. You are not relying on best efforts, you have terms to hold us to.
What we take over
A fully managed kitchen, working for you every day.
Cost, compliance, and quality on one accountable line item, turning the same cycle every day.
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Menu creation
Chef-led recipes, ours not a supplier catalogue
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Digital resident profiles
Care team and kitchen aligned in real time on every restriction and preference
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Sourcing & ordering
Quality ingredients purchased to your SLA cost
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Cooking
Robotic small batch cooking enables precision personalization of up to 36 meal variants per service
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Plating
Digitally guided stations, so even a new employee gets it right
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Compliance
Precise robotic recipe execution, software guiding staff, and cameras checking every plate
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Feedback & data
Consumption measured to improve menus, cut waste and flag low intake
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Menu creation
Chef-led recipes, ours not a supplier catalogue
-
Digital resident profiles
Care team and kitchen aligned in real time on every restriction and preference
-
Sourcing & ordering
Ingredients purchased to your SLA cost
-
Cooking
Robotic small batch cooking, up to 36 meal variants per service
-
Plating
Digitally guided stations, so even a new employee gets it right
-
Compliance
Every plate validated, photographed and logged
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Feedback & data
Consumption measured to improve menus, cut waste and flag low intake
What’s the upfront investment? Do we need to buy equipment or renovate?
In most cases, no major capital investment is required beyond accommodating our team and equipment within your existing kitchen footprint. Any space, electrical, or setup requirements are scoped and communicated upfront, with no surprises partway through.
Ingredient prices fluctuate constantly, how do food costs stay stable?
That volatility is exactly what we take on. We absorb the risk of ingredient price swings on our side, adjusting recipes and sourcing within the agreed service levels, so it does not show up as a budget overrun on yours. Quality and nutrition standards are part of that same agreement, so it protects the resident experience, not just the number.
How will I pay for this service?
We aim to make this innovation as accessible as possible by targeting budget neutrality, with a significant portion of the cost offset by labour reductions on your side. A pro-forma is prepared during the opportunity review so the unit economics make sense for both parties.
See what this looks like for your operation.
See how Chef Jasper fits your kitchen and your budget. No commitment.