Raising the standard in
long-term care dining.
Chef Jasper takes long-term care dining beyond institutional food, with personalized meals for every resident, even within the most complex dietary constraints.
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80%
of long-term care and senior living residents say food is an important part of their overall care experience
Datassential, Healthcare Segment Guide
Why Chef Jasper
A food service revolution for long-term care.
Personalization, compliance and predictable costs, delivered together.
Resident satisfaction
Meal personalization like never before.
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Every dietary need met, without diluting flavour
Recipe variants and flavours are tuned to each resident as an individual, moving past one levelled-down menu built to fit everyone.
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More variety, more joy. No added cost.
Seasonal menus, cultural dishes and recipe variants a traditional kitchen can't sustain, made possible by robotics built for senior living, with no added labour.
Cook up to 36 different recipes per service autonomously
Compliance & safety
Protect your compliance standing and safety record
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Guided production and plating from start to finish
Digital workstations coach staff through each plate, step by step, so the right items, portions and textures go out every time.
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Dietary restrictions and allergies, followed to the letter
Every plate is checked against a digital resident profile, eliminating the risks that come with manual updates and verbal handoffs. Safety becomes automated.
100% of plates digitally validated pre-service
Data & traceability
Every meal traced. Every service improved.
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A full record, production to plate
Every plate is logged and photographed at each station, creating a digital trail of exactly what was made, by whom, and when it left the kitchen.
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Complaints and incident reports traced to their source
When an error or complaint comes in, we know exactly where it started, so problems are fixed at the root instead of argued about.
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Performance that keeps improving
Consumption, waste and production data feed back into menus, forecasting and training, so every service gets better than the last.
All complaints and errors traceable
Financial predictability
Turn your least predictable cost into your most predictable one
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Lock in your food cost.
Ingredient spend becomes contractual, held to an agreed SLA cost, so over-purchasing and price shocks don't overrun your budget.
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Food spend reports available in real time
At any time you can see exactly where the money went, and where we saved dollars, always within your existing budget.
Fixed service fee + ingredient cost SLA. No CAPEX.
Monthly food cost report
Ingredient cost per resident day
$12.90
Dec · right on target
- Jan: $13.42
- Feb: $13.18
- Mar: $12.84
- Apr: $12.71
- May: $12.86
- Jun: $12.58
- Jul: $12.63
- Aug: $12.49
- Sep: $12.55
- Oct: $12.41
- Nov: $12.52
- Dec: $12.90
- At or under target
- Over target
- Budget target
Sell sheet
Long-Term Care, on one page.
Personalization, compliance and the operator economics for long-term care, in a PDF you can forward or bring into a meeting.
FAQ
Frequently asked questions
Compliance, safety and transition in long-term care.
How does Chef Jasper handle dietary restrictions, allergens, and texture modifications?
Every resident’s dietary profile, allergens, texture (including IDDSI levels), portion size, and preferences, is stored digitally and applied to every meal. Each tray is validated and logged against that profile before it leaves the kitchen, so the right meal reaches the right resident, every time.
What happens to our compliance and audit-readiness during and after the transition?
Compliance gets stronger, not weaker. Meals, temperature checks, and substitutions are logged, giving you a more complete record than manual logging typically produces. We plan for continuity from day one and can run in parallel with existing processes during the transition so there is no gap in documentation.
Bring personalized dining to your residence.
Book a kitchen visit or a 30-minute walkthrough of what this would look like in your residence.