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Master food service complexity
in LTC facilities

Chef Jasper manages your facility’s complete food service so your residents can eat better and your care teams can focus on what matters most.


​Flavourful, chef-created recipes are adapted to each residents’ dietary needs and preferences, with the reliable day-to-day consistency that traditional models cannot maintain.

The right meal, crafted for every resident

Sodium levels, protein intake, texture modifications, cardiac, renal, diabetic, and cultural diets: every resident comes with their own set of individual needs. Our robotic kitchen technology allows us to adapt each meal's preparation to those needs, rather than serving the same menu to everyone.
 

And behind the precision, there’s flavour. Our chefs develop recipes that residents genuinely look forward to: beef stroganoff, seafood vol-au-vent, chicken chasseur, tiramisu mousse, strawberry rhubarb tart. Because for most residents, and for the families who come to visit, mealtime is often the most anticipated moment of the day. 

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Rigour at every stage of service.

Our robotic kitchen executes each recipe with precision while capturing data at every stage of service: what was prepared, for whom, when, and according to which dietary profile. This end-to-end traceability reduces errors, flags dietary changes in real time, and puts compliance reporting at your fingertips.


For your care teams, it means less time verifying and correcting, and more time with residents. For management, it means full visibility over every aspect of the dining operation. And for families, it means confidence that their loved one is eating well and safely, every day.

Your kitchen, managed from A to Z.

  • Supplier selection and ingredient orders
     

  • Menu design and recipe development
     

  • Preparation, cooking, and tray plating
     

  • Kitchen cleanliness and management
     

All of this fits within your existing budget, with no equipment purchase required. And because our portions are calibrated to what residents actually consume, food waste and ingredient costs decrease, without ever compromising on quality.

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Let’s talk about your residence

Want to learn how Chef Jasper can support your facility? Book a call — no strings attached. 

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169 Jean-Talon West

Montreal, QC H2R 2X2 

Canada

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